Immerse yourself in an experience set in a historic 1840’s private cellar, with a maximum of 14 people per session. Select your own stems and greenery from the flower wall while sipping on a complimentary bubbly or soft drink while you enjoy creating a floral arrangement in your choice of vase, boxed & oasis, paper & ribbon or a wreath that can be selected on the day.

Our grazing platters are truly exceptional and unlike any you will find and won’t leave you feeling hangry.

Safari platter: South African influenced containing a selection Biltong & Drywors, Camembert & preserved green fig, locally sourced nuts & dried fruits, crackers & spreads

Charcuterie board: Traditional cheese & cracker platter with a selection of cheeses,  cured meats, fruits, olives, crackers and spread

Take home what you don’t eat! You’ve paid for it after all.